29.11 St. Andrew's Fine Dining Dinner with Maciej Paszek and Bogumił Przybylak

On November 29th at Acanti, Michelin meets passion.

We invite you to a St. Andrew's feast in the spirit of fine dining, signed by Bogumił Przybylak – the chef of Poznań's Cucina 88, and Maciej Paszek – the chef of Łódź's Acanti.

Start at 7:00 PM. Limited seats – please make a reservation by phone at 42 235 33 02

FINE DINING STYLE TASTING DINNER

PRICE 312PLN/PERSON

(wine pairing on request)

3 TYPES OF AMUSE BOUCHE

CONFIT POTATO | FOIE GRAS | TRUFFLE

FRENCH DOUGHNUT | FRESH TUNA | WASABI | CHIVES

FOREST MUSHROOM PARFAIT | TAHOON | POPPY SEED SHORTCRUST PASTRY

SET I

SMOKED EEL | TOMATO WATER | SAFFRON OIL | BEETROOT | RADISH

SET II

POACHED EGG | VICHYSSOISE FOAM | CHORIZO | MUSTARD | MIRABELLE | OIL

INTERMEZZO

MUSHROOM CAPPUCCINO | PICKLED CABBAGE | SNAIL CAVIAR

SET III

POTATO STUFFED CABBAGE LEAF | CRACKLINGS | APPLE PORK BELLY | BLACK GARLIC

SET IV

HALIBUT | SCALLOP | LARD | TROUT ROE | CAULIFLOWER | OYSTER MUSHROOM | JUS

SET V

CHOCOLATE TART | YOGURT ICE CREAM | CHERRIES | HALVA | OLIVE OIL