Visits to Łódź Called Desire at Acanti Restaurant in Łódź
"Łódź called desire" at Acanti Restaurant – culinary experiences at Aparthotel T12
We had the great pleasure to host a tasting for "Łódź called desire", who rate the best restaurants in the city. Guests had the opportunity to try selected dishes from our signature menu and were delighted!
During the visit, culinary experts appreciated both the taste and the exquisite presentation of dishes prepared by Chef Maciej Paszek. They praised our restaurant as the perfect place for a romantic evening and a space to enjoy fine dining cuisine in the heart of Łódź.
The menu included exceptional compositions that gained their recognition, including:
Gillardeau oysters – fresh and elegantly served
Fried French donuts with tuna – an innovative fusion of flavors
Ravioli with morels and pumpkin – aromatic and perfectly seasoned
Pumpkin cream soup with halva ice cream – a sweet-savory harmony
Mushroom cappuccino with bay leaf oil – unexpected but delightful
French guinea fowl with oyster mushrooms and potato dumplings with cottage cheese – a perfect combination of textures
Pink veal tenderloin with beetroot Wellington – classic fine dining at its best
Monkfish with salmon roe – elegant and refined
Guests emphasized that every dish was true poetry in taste, and the visit to Acanti Restaurant was an unforgettable culinary experience for them.
We thank the team of "Łódź called desire" for their visit and recommendations. We are proud that our menu received such positive feedback and eagerly await more gourmets who want to discover the culinary side of Łódź at Acanti Restaurant in Aparthotel T12.