We invite you to a special evening where love meets culinary art. The Valentine's tasting dinner at Acanti Restaurant is a celebration of taste, emotions
and shared moments — in an elegant, intimate setting, with a carefully curated menu
and a cozy atmosphere, accompanied by live music.

Couple enjoying a romantic candlelit dinner in an elegant restaurant with a bouquet of red roses on the table

The ACANTI restaurant is a place where the history of Łódź meets modern cuisine. It is a conscious and refined combination of the quality of Polish ingredients and the finesse of the chef.
Visit our oasis in the city center, sit inside or on the patio, and taste the classics you know in a form that will surprise you.

Menu September 2025

Menu September 2025

Elegantly plated sliced steak with baked potatoes in herb sauce on a festive table setting with holiday greenery
Elegant holiday appetizer with slices of meat and garnishes on a white plate, accompanied by red napkin and spruce branches
Gourmet holiday dish with two pieces of steak, baked pastry, broccoli, and sauce on a table decorated with red berry greenery.
Elegant appetizer with thinly sliced beef, seeds, and edible flowers served in a white scalloped dish.
Gourmet dish with braised vegetable, green leafy garnish, and delicate sauce on an elegant white plate
Gourmet pasta dish with cream sauce, truffle slices, morel mushroom, and edible flower in a stylish white bowl
Crispy breaded eggplant served on tomato sauce with olive oil, garnished with microgreens and drizzled with mayonnaise

Traugutta Street 12, Łódź

We are open for you:

From Tuesday to Saturday from 3:00 PM to 10:00 PM.

On Sundays from 12:00 PM to 6:00 PM.

The restaurant is closed on Mondays.

You can make a table reservation via email
restauracja@t12.travel.pl or by phone at 42 235 33 02.

Breakfast is available at the price of 72 PLN per person.

Cozy basement restaurant with exposed brick vaulted ceilings, soft gray and red upholstered seating, and warm ambient lighting
Restaurant with wooden tables, luxurious green tufted seating, elegant lamps, and white flowers arranged on each table.
Elegant chocolate dessert topped with dark chocolate shavings and golden sprinkles on a white plate
Gourmet beef tartare on a white plate with green oil, garnished with edible flowers and a crispy leaf-shaped decoration
Pavlova dessert topped with whipped cream and cherry sauce served on a white plate on marble surface
Elegant appetizer with a crispy fried egg on tomato, served on creamy sauce with olive oil and fresh herbs
Shrimp with baby potatoes in buttery garlic sauce garnished with fresh parsley, served on a white scalloped plate.
Fresh oyster on ice with a lemon wedge and red sauce, garnished with purple flowers on a white plate.
Two slices of medium-rare beef tenderloin with green puree and demi-glace sauce on a white plate