recepcja@t12.travel.pl 42 235 33 01
Aparthotel T12 - Homepage

The ACANTI restaurant is a place where the history of Łódź meets modern cuisine. It is a conscious and refined combination of the quality of Polish ingredients and the finesse of the chef.
Visit our oasis in the city center, sit inside or on the patio, and taste the classics you know in a form that will surprise you.

Menu September 2025

Menu September 2025

Tender shrimp served with potatoes, herbs, and garlic in a flavorful sauce, an elegant dish for hotel dining
Chef preparing dishes under heat lamps on a stainless steel counter in a professional kitchen with exposed brick wall.
Restaurant with wooden tables, luxurious green tufted seating, elegant lamps, and white flowers arranged on each table.
Fresh oyster on ice with a lemon wedge and red sauce, garnished with purple flowers on a white plate.
Shrimp with baby potatoes in buttery garlic sauce garnished with fresh parsley, served on a white scalloped plate.
Gourmet beef tartare on a white plate with green oil, garnished with edible flowers and a crispy leaf-shaped decoration
Cozy basement restaurant with exposed brick vaulted ceilings, soft gray and red upholstered seating, and warm ambient lighting

Traugutta Street 12, Łódź

We are open for you:

From Tuesday to Saturday from 3:00 PM to 10:00 PM.

On Sundays from 12:00 PM to 6:00 PM.

The restaurant is closed on Mondays.

You can make a table reservation via email
restauracja@t12.travel.pl or by phone at 42 235 33 02.

Breakfast is available at the price of 72 PLN per person.

Cozy basement restaurant with exposed brick vaulted ceilings, soft gray and red upholstered seating, and warm ambient lighting
Restaurant with wooden tables, luxurious green tufted seating, elegant lamps, and white flowers arranged on each table.
Gourmet beef tartare on a white plate with green oil, garnished with edible flowers and a crispy leaf-shaped decoration
Shrimp with baby potatoes in buttery garlic sauce garnished with fresh parsley, served on a white scalloped plate.
Fresh oyster on ice with a lemon wedge and red sauce, garnished with purple flowers on a white plate.
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